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25
Chicken Thighs 0.50 - 3.00 lb
(225 g - 1.4 kg)
Wire rack -
facing down
3 - 8 min Start cooking with skin side down in a
dish (i.e. Earthenware) on the wire
rack. Turn over at the beep.
Whole Chicken 3.75 - 5.75 lb
(1.7 - 2.6 kg)
Turntable 5 - 10 min Start cooking with breast side down in
a dish (i.e. Earthenware) on the turnta-
ble. Turn over at the beep.
Whole Cornish Game Hen 1.25 - 4.00 lb
(570 g -1.8 kg)
Wire rack -
facing down
5 - 10 min Start cooking with breast side down in
a dish (i.e. Earthenware) on the wire
rack. Turn over at the beep.
Duck Breast 0.50 - 1.00 lb
(225 - 450 g)
Wire rack -
facing down
3 - 8 min Cook breasts skin side up in a dish
(i.e. Earthenware) on the wire rack.
Meat
Pork Chops 0.50 - 3.00 lb
(225 g - 1.35 kg)
Wire rack -
facing down
3 - 8 min Suitable for chops 1/2 to 1 inch. Turn
over at the beep. Cook in a dish
(i.e. Earthenware) on the wire rack.
Beef Roast - Medium Well 1.00 - 4.00 lb
(450 g - 1.8 kg)
Wire rack -
facing down
5 - 10 min Suitable for beef roast 2 inches or less
(i.e. London Broil, Sirloin, and Top
Round). Cook in a dish
(i.e. Earthenware) on the wire rack.
Turn at beep.
Beef Roast - Medium Rare 1.00 - 4.00 lb
(450 g - 1.8 kg)
Wire rack -
facing down
5 - 10 min Suitable for beef roast 2 inches or less
(i.e. London Broil, Sirloin, and Top
Round). Cook in a dish
(i.e. Earthenware) on the wire rack.
Turn at beep.
Pork Tenderloin 0.50 - 3.00 lb
(225 g - 1.35 kg)
Wire rack -
facing down
5 - 10 min Suitable for tenderloin 2 inches or less.
Tuck under thin ends. Turn over at
beep. Cook in a dish (i.e. Earthenware)
on the wire rack.
Meatloaf 1.00 - 3.25 lb
(450 g - 1.45 kg)
Wire rack -
facing down
5 - 10 min Suitable for meatloaf 3 inches or less.
Food is not turned. Add ketchup last
10-15 minutes of cooking. Cook in a
dish (i.e. Earthenware) on the wire
rack.
Lamb Roast - Medium 1.00 - 5.00 lb
(450 g - 2.25 kg)
Wire rack -
facing down
5 - 10 min Suitable for lamb roast 2 inches or less
(i.e. Leg Sirloin, Leg Roast, and
Shank). Turn over at the beep. Cook in
a dish (i.e. Earthenware) on the wire
rack.
Lamb Roast - Medium Rare 1.00 - 5.00 lb
(450 g - 2.25 kg)
Wire rack -
facing down
5 - 10 min Suitable for lamb roast 2 inches or less
(i.e. Leg Sirloin, Leg Roast, and
Shank). Turn over at the beep. Cook in
a dish (i.e. Earthenware) on the wire
rack.
Fish
Salmon Fillets 0.50 - 4.00 lb
(225 g - 1.8 kg)
Wire rack -
facing up
2 - 3 min Suitable for salmon fillets 2 inches or
less. Tuck under thin ends. Place
salmon skin side down in a dish
(i.e. Earthenware) on the wire rack.
Tuna Steak 0.50 - 2.00 lb
(225 - 900 g)
Wire rack -
facing down
2 - 3 min Suitable for tuna steaks 2 inches or
less. Flip steaks at the beep. Place
steaks in a dish (i.e. Earthenware) on
the wire rack.
CookSmart
™
Program
Weight/Pan
Range
Food
Placement
Stand Time Cooking Tips
* With large 9 x 13 in (23 x 33 cm) dishes and some food types there can be hot and cold areas, we recommend you
check during cooking and rotate the dish 180° to even our heating.
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