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USA
Instructions for the User
35
CHINA, STONE WARE 2)
UNGLAZED OR GLAZED WITHOUT
METALLIC DECORATIONS
YES
YES
NO
NO
CLAY DISHES 2)
GLAZED
UNGLAZED
YES
NO
YES
NO
NO
NO
NO
NO
PLASTIC DISHES 2)
HEAT RESISTANT TO 100°C
HEAT RESISTANT TO 250°C
YES
YES
NO
YES
NO
NO
NO
NO
PLASTIC FILMS 3)
PLASTIC FILM FOR FOOD
CELLOPHANE
NO
YES
NO
YES
NO
NO
NO
NO
PAPER, CARDBOARD, PARCHMENT
4)
YES
NO
NO
NO
METAL
ALUMINIUM FOIL
ALUMINIUM WRAPPINGS 5)
ACCESSORIES (GRID IRON)
YES
NO
NO
NO
YES
NO
YES
YES
YES
NO
YES
YES
1. Without any gold or silver leaf edging; no lead crystal.
2. Keep the manufacturer’s instructions in mind!
3. Do not use metal clips for closing bags. Make holes in the bags. Use
the films only to cover the food.
4. Do not use paper plates.
5. Only shallow aluminium containers without lids/tops. The aluminium
cannot come into contact with the cavity walls.
14 CLEANING AND MAINTENANCE
Before carrying out any operations, disconnect the appliance from the
electricity supply. Take the plug out of the socket or switch off the oven’s
power circuit.
Warning! Never use a jet of steam for cleaning the inside of the oven.
Warning! Your microwave oven should be cleaned regularly, with all food
remains being removed. If the microwave is not kept clean its surfaces
may deteriorate, reducing the oven’s working life and possibly resulting in
a dangerous situation.
14.1 Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly,
after each use of the oven, after allowing it to cool.
14.2 Routine daily cleaning
When cleaning and caring for stainless steel surfaces, always use only
specific products which do not contain abrasives or chlorine-based acids.
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