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USA
Instructions for the User
24
12 ACCESSORIES AVAILABLE
Shelf: useful to support pans containing the
food for cooking. The Shelf can only be used
over the Glass Tray. It should never be placed
directly onto the cavity floor.
Glass tray: useful for cooking cakes, pizza and
confectionery and for collecting fat from foods
placed on the Shelf above.
The Glass Tray can also be placed directly
onto the cavity floor.
Browning Plate: useful for microwave cooking
food that requires bottom heat. It can also be
used for frying bacon, eggs, sausages, etc
13 RECOMMENDED COOKING TABLES
13.1 Cooking with Microwaves
Warning! Read the section “Safety Precautions” before cooking with
your microwave.
Follow these recommendations when cooking with microwaves:
Before heating or cooking foods with peel or skin (e.g. apples,
tomatoes, potatoes, sausages) prick them so that they do not
burst. Cut the food up before starting to prepare it.
Before using a container or dish make sure that it is suitable for
microwave use (see the section on types of ovenware).
When cooking food with very little moisture (e.g. defrosting
bread, making popcorn, etc.) evaporation is very quick. The
oven then works as if it was empty and the food may burn. The
oven and the container may be damaged in such a situation.
You should therefore set just the cooking time necessary and
you must keep a close eye on the cooking process.
It is not possible to heat large quantities of oil (frying) in the
microwave.
Remove pre-cooked food from the containers they come in
since these are not always heat resistant. Follow the food
manufacturer’s instructions.
If you have several containers, such as cups, for example, set
them out uniformly on the turntable plate.
Do not close plastic bags with metal clips. Use plastic clips
instead. Prick the bags several times so that the steam can
escape easily.
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