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USA
Instructions for the User
29
3. When the grill is operating, the cavity walls and the grid iron become
very hot. You should use oven gloves.
4. If the grill is used for extended period of time it is normal to find that the
elements will switch themselves off temporarily due to the safety
thermostat.
5. Important! When food is to be grilled or cooked in containers you must
check that the container in question is suitable for microwave use. See the
section on types of ovenware!
6. When the grill is used it is possible that some splashes of fat may go
onto the elements and be burnt. This is a normal situation and does not
mean there is any kind of operating fault.
7. After you have finished cooking, clean the interior and the accessories
so that cooking remains do not become encrusted.
13.2.1 Grill Element
FISH
QUANTITY
(oz)
TIME
(MIN.)
INSTRUCTIONS
FISH
BASS
SARDINES/GURNARD
29
6-8 FISH.
18-24
15-20
SPREAD LIGHTLY WITH BUTTER. AFTER
HALF OF COOKING TIME TURN AND
SPREAD WITH SEASONING.
MEAT
SAUSAGES
6-8 UNITS
22-26
PRICK AFTER HALF COOKING TIME AND
TURN.
FROZEN HAMBURGERS
3 UNITS
18-20
SPARE RIB (APPROX. 3
CM THICK)
14
25-30
AFTER HALF OF COOKING TIME, BASTE
AND TURN.
OTHERS
TOAST
4 UNITS
1½-3
WATCH TOASTING.
TOASTED SANDWICHES
2 UNITS
5-10
WATCH TOASTING.
Heat up the grill beforehand for 2 minutes. Unless indicated otherwise, use
the rack. Place a tray below the rack so that the water and the fat can
drop. The times shown are merely indicative and can vary as a function of
the composition and quantity of the food, as well as the final condition
wished for. Fish and meat taste great if, before grilling, you brush them
with vegetable oil, spices and herbs and leave to marinate for a few hours.
Only add salt after grilling.
Sausages will not burst if you prick them with a fork before grilling.
After half the grilling time has passed, check on how the cooking is going
and, if necessary, turn the food over.
The grill is especially suitable for cooking thin portions of meat and fish.
Thin portions of meat only need to be turned once, but thicker portions
should be turned several times. Heat up the grill beforehand for 2 minutes.
13.2.2 Grill Element + Fan
The fan reduces the fierce heat from the grill, providing an excellent
method for grilling a range of foods, chops, steaks, sausages, etc. without
having to turn the food during cooking. This gives good results, reduces
drying out of foods and gives even browning and heat distribution.
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