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English 12
Pie (some models)
Use Pie to cook fresh or frozen pies.
Tips:
• Baking times may slightly decrease when using this
mode. Check pies earlier.
• To prevent over browning, the pie edge may need to be
covered with foil or a pie ring.
• Use bleached all purpose flour or pastry flour for crusts.
Cake or bread flour may yield weak or tough crusts.
• For tender crusts, substitute a small amount of vinegar
for part of the liquid.
• For a flaky crust, make sure that ingredients are cold
during preparation.
• To prevent dough from shrinking during cooking, place
crust in pie pan, wrap in plastic wrap and rest in
refrigerator for 30 minutes before adding filling. Note:
dough can be stored like this for up to two days.
• The convection fan cycles on and off when using pie
mode.
Pizza (some models)
Use the Pizza mode for fresh or frozen pizza.
Tips:
• For a crispy crust, place pizza directly on the rack.
• For a softer crust, use a pizza pan.
• When proofing dough, coat dough with olive oil and
cover bowl tightly with plastic wrap to prevent crust
formation.
• Sprinkle cornmeal on the pizza pan to prevent sticking.
• If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
pan.
• If par-baking handmade pizza dough, prick the dough
with a fork before baking.
• If using a pizza pan, choose a dark, perforated pan for
a more crisp crust and a non-perforated pan for a softer
crust.
• Preheat baking stones while the oven is preheating.
• Bake homemade pizzas on rack position 2 in center of
the rack.
• Follow manufacturer’s directions for frozen pizza.
• The convection fan cycles on and off when using pizza
mode.
Roast
Roast is best suited for large cuts of meat and poultry.
Tips:
• Use a high-sided pan, or cover dish with a lid or foil.
• Add liquids, such as water, juice, wine, bouillon or
stock for flavor and moisture.
• Roasting bags are suitable for use in this mode.
• When roasting whole chicken or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
Convection Roast (some
models)
The Convection Roast mode is well suited for preparing
tender cuts of meat and poultry.
The benefits of Convection Roast mode include:
á
In the Pie mode, heat from the upper and
lower element is circulated throughout the
oven by the convection fan.
á
In the Pizza mode, heat from the upper
and lower elements is circulated
throughout the oven by the convection fan.
27” appliances:
30” appliances:
t
Roast uses both the upper and lower
elements to maintain the oven
temperature. Roasting uses more intense
heat from the upper element than the
lower element. This results in more
browning of the exterior while the inside
remains especially moist.
á
Convection Roast uses heat from the top
and bottom elements as well as heat
circulated by the convection fan.
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