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13
APPLE RELISH
Preparation Time: 10 minutes
Cooking Time: 2 hours (+ de-pressurising time)
Ingredients:
1.2kg Granny Smith Apples, peeled, cored & chopped
2 brown onions, nely diced
1/2 cup apple cider vinegar
¾ cup raw sugar
¼ tsp salt
1 tbs lemon juice
½ tsp ground cinnamon
¼ tsp ground cloves
¼ tsp ground allspice
Method:
1. Place all ingredients into the pressure cooker and stir to combine.
2. Place the lid on and turn the setting to SLOW COOK and cook for 2 hours. When
cooking time has nished, leave pressure to release naturally.
3. Store in sterilised, air tight jars in the refrigerator.
Makes approximately 3 cups of relish
TIP: Use apple relish as a condiment for roasted meats, especially pork.
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