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4
AROMATIC TOMATO SOUP
Preparation Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
2 tsp olive oil
½ brown onion, nely diced
2 carrots, nely diced
1 stalk celery, chopped
1 clove garlic, crushed and chopped
1 tsp dried rosemary
400g can diced tomatoes
2 tbs tomato paste
1L beef stock (or 3 beef stock cubes in 1L water)
2 tsp balsamic vinegar
½ tsp black pepper
½ cup continental parsley, nely chopped
Parmesan cheese to serve
Method:
1. Place the olive oil in the pressure cooker and press SAUTÉ. When it comes up to heat,
sauté the carrots, onions, celery, garlic and rosemary for 3-4 minutes.
2. Add the rest of the ingredients, give a good stir and secure the lid. Press the Manual
function and adjust the cook time to 5 minutes. When the cooking has nished, leave on
KEEP WARM for 10 minutes then carefully release the pressure using the quick pressure
release method. Serve with parmesan cheese.
Serves 4
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