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21
RICE & GRAINS
The following recommendations are only a guide. You can always return the lid and KEEP
WARM to continue cooking slightly. Alternatively, add ½ cup of hot water and pressure cook
for an additional 1 minute and leave to release pressure naturally.
Never ll (combined rice/grain and liquid) past the halfway mark when cooking in the pressure
cooker.
FOOD - 1 CUP OF EACH COOKING TIME PRESSURE RELEASE
Couscous - 2 cups water 2-3 minutes Natural Release, 10 minutes, KEEP WARM
Quinoa, - 2 cups water 4-6 minutes Natural Release, 10 minutes, KEEP WARM
Rice, Basmati - 1 1/2 cups water 5-7 minutes Natural Release, 10 minutes, KEEP WARM
Rice, white - 1 1/2 cups water 5-7 minutes Natural Release, 10 minutes, KEEP WARM
Rice, brown - 2 cups water 12-15 minutes Natural Release, 15 minutes, KEEP WARM
Rice, wild - 3 cups water 20-25 minutes Natural Release, 15 minutes, KEEP WARM
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