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7
MASSAMAN BEEF CURRY
Preparation Time: 10 minutes
Cook Time: 25 minutes (+ de-pressurising time)
Ingredients:
1 tsp canola oil
2 brown onions, peeled and quartered
4 tbs Massaman curry paste
400g coconut milk
1.2kg beef chuck, cut into 2 cm pieces
1 cup vegetable stock
1 tbs sh sauce
1 tbs soy sauce
1 tbs brown sugar
1kg baby potatoes, halved
1 bunch coriander to serve
½ cup of toasted peanuts to serve
Rice to serve
Method:
1. Place the oil in the pressure cooker and press SAUTÉ, leave to heat up for 1 minute. Add
the onions and sauté for 2 minutes (don’t stir too much – you want to colour them), then
remove them to a plate. Add the Massaman curry paste and sauté, stirring constantly, until
fragrant (1-2 minutes) then pour in the coconut milk. Add the beef and stir in the onions,
stock, sh sauce, soy sauce, brown sugar and potatoes.
2. Press KEEP WARM / CANCEL, secure the lid and press the CURRY function. This will
cook for Cook 30 minutes and when the cooking has nished, leave on KEEP WARM for
the pressure to release naturally.
3. Adjust seasoning to taste and serve with fresh coriander, toasted peanuts and rice.
Serves 6-8
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