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10
POTATOES WITH DILL & CHIVES
Preparation Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
1 tbs extra virgin olive oil
2 tbs butter
1 tsp celery salt
2 tbs fresh dill, chopped
6 large new potatoes, quartered lengthways
1 cup chicken stock, warm
Pepper to taste
2 tbs chives, chopped
Method:
1. Place the oil and butter in the pressure cooker and press SAUTÉ, leave to heat up for 1
minute. Add celery salt and dill and sauté for 2 minutes, then add the potatoes and sauté
for 1 minute.
2. Add the warm stock.
3. Press KEEP WARM / CANCEL, secure the lid and press the MANUAL function and adjust
the cook time to 5 minutes.
4. When the cooking has nished, leave on KEEP WARM for 5 minutes then carefully release
the pressure using the quick pressure release method.
5. Remove the potatoes to a serving platter and season with pepper and chives.
Serves 6-8
TIP: Great as a side. Serve warm or cold.
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