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12
PRE-SET AUTOMATIC COOKING FUNCTIONS
WHITE RICE
The white rice function on the Pressure Cooker will create delicious uffy rice every time; and
suits Basmati, Jasmine and Long Grain rice. Simply follow the packet instructions for the ratio
of water to rice but as a general rule use 1 cup of white rice to 1 1/2 cups of water. There is
also no need to rinse white rice or add salt or oil; simply put the rice in the cooking pot with the
measured amount of water and press the WHITE RICE function.
BROWN RICE
It’s always tricky perfecting brown rice – it seems to take forever on the stovetop. Not with your
pressure cooker! Simply add 2 cups of liquid to 1 cup of brown rice, press the BROWN RICE
function and you will have delicious brown rice ready to eat in no time.
RISOTTO
Use this function to create creamy risottos with little fuss. No more standing over the cooktop
stirring, stirring, stirring! Simply cook the Risotto (Aborio rice) in oil with the SAUTÉ function to
toast the rice and add any other ingredients and liquids, secure the lid and press the RISOTTO
function. It’s never been easier to create a delicious risotto every time! See the recipe guide in
the back of this instruction booklet for some recipes to get you started.
STEAM
NOTE: The STEAM function works using the same method as MANUAL. Please see the
“MANUAL OPERATION” section on page 19 for detailed instructions on how to use the
Manual and Steam functions.
This function is perfect for steaming vegetables and seafood, as well as mouth watering
dumplings and dim-sims. When steaming in the pressure cooker, you should rst place the
trivet over at least one cup of water. Then place food items in a steamer basket and place this
on the trivet. Close the lid, press STEAM and adjust the time up or down depending on how
long you need to steam the food. To speed up cooking time, instead of adding cold water, you
can place hot water in the bowl. See the recipe guide in the back of this instruction booklet for
some recipes to get you started.
SLOW COOK
There is nothing better than a delicious slow cooked meal and slow cooking in your pressure
cooker couldn’t be simpler. Just follow your recipe instruction and press the SLOW COOK
button. The pressure cooker default time is 4 hours but you can alter this depending on your
recipe requirements. The minimum amount of time on the pre-set function is 2 hours and the
maximum time is 10 hours. However unlike a normal slow cooker, as the pressure builds up the
usual cook time will be less than a traditional slow cooker, so keep this in mind when cooking
with this function.
You can slow cook meat, soups, bolognaise, fruit or vegetables as you would in a normal slow
cooker. See the recipe guide in the back of this instruction booklet for some recipes to get you
started.
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