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25
Proofing
Wall Oven
How to set
the oven for
proofing
The proofing feature maintains a warm
environment useful for rising yeast-leavened
products.
Place the covered dough in a dish in the oven on
rack A.
Turn the Oven Mode knob to PROOF. The
display will show PrF (proof). Proofing will not
operate when oven is above 125°F. The
display will show “too hot”. Allow the oven
time to cool.
NOTE: For best results, cover the dough with a
cloth or with greased plastic wrap (the plastic
may need to be anchored underneath the front
of the container so the oven fan will not blow it
off).
The proofing feature automatically provides the
optimum temperature for the proofing process;
therefore the Temperature knob does not affect
the proof temperature.
The oven interior lights cycle on and off until the
Oven Mode knob has been turned to OFF.
Set the TIMER for the minimum proof time, as
a reminder to check food.
When proofing is finished, turn the Oven Mode
knob to OFF.
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the
oven door unnecessarily.
• Check bread products early to avoid over-
proofing.
NOTE: Do not use the proofing mode for
warming food or keeping food hot. The
proofing oven temperature is not hot enough
to hold foods at safe temperatures.
The WARM temperature setting of this oven
is available to keep hot cooked foods warm.
Food kept in the oven longer than two hours
at these low temperatures may not be safe
to eat.
Oven Mode knob
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