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23
Timed Cooking
Wall Oven
Timed cooking allows you to set the oven to
turn on immediately, cook for a selected length
of time and turn off automatically.
To set the oven to turn on immediately and
turn off automatically:
NOTE: Before beginning, make sure the clock
shows the correct time of day.
To avoid possible burns, place the racks in the
correct position before turning on the oven.
Turn the Oven Mode knob to the desired
cooking function.
NOTE: Timed cooking cannot be set for the
Broil or Proof features.
Using the Temperature knob, set the desired
temperature, in 25°F increments, from 200°F
to 550°F.
The oven and the oven interior lights will turn
on immediately and stay on until the oven
turns off.
The convection fan will turn on (after a
short delay), the PREHEAT light will turn on
and 100°F will appear in the display. (The
temperature display will start to change
once the oven temperature reaches 100°F.)
The control will beep when the oven is
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to 15 minutes. The PREHEAT light will turn off
and the display will show the set temperature.
When the PREHEAT light goes off, place food
in the oven.
Push the COOK TIME button.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
cooking time (approximately 10 to 15 minutes).
Turn the Mini-Knob to select and push it to
enter the desired length of cooking time. (The
maximum cooking time is 9 hours and 59
minutes. The minimum cooking time is
1 minute.)
The display will show COOK TIME and the cooking
time countdown.
NOTE: The cook time coundown will start
immediately.
The oven will continue to cook for the
programmed amount of time, then turn off
automatically.
To recall the cook time, push the COOK TIME
button. To change it, turn and push the Mini-
Knob.
At the end of timed cooking, the oven will turn
off, 0:00 will flash quickly, END will show in the
display and the oven control will beep. To stop
the reminder beep, turn the Oven Mode knob
and the Temperature knob to OFF.
NOTE:
• The WARM (175° shows in the display)
temperature setting of this oven is available
to keep hot cooked foods warm. Food kept in
the oven longer than two hours at these low
temperatures may not be safe to eat.
• Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not be
allowed to sit for more than one hour before or
after cooking. Room temperature promotes the
growth of harmful bacteria.
Timed
cooking
(immediate
start and
automatic
stop)
Mini-Knob
Turn to select
Push to enter
Push to select
Double oven display shown.
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