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14
If the meat has fat or gristle around the edge,
cut vertical slashes through both about 2”
apart. If desired, the fat may be trimmed,
leaving a layer about 1/8” thick.
Place the meat or fish on the broiler pan and
grid. Always use the grid so that any
fat will drip into the broiler pan; otherwise the
juices may become hot enough to catch on
fire.
Position rack in oven.
Close the door. Always broil with the door
closed.
Turn the Oven Mode knob to DUAL BROIL (for
larger food quantities) or STD BROIL (for
smaller food quantities).
Turn the Temperature knob to LOW BROIL or
HIGH Broil. The broiling temperature will be
automatically set. LO or HI will appear in the
display depending on the automatic broil
temperature selected.
The oven and the oven interior lights will turn
on immediately and stay on until the oven is
turned off.
When broiling is finished, turn the
Oven Mode knob and the Temperature knob
to OFF.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue to
run even after the oven is turned off.
The broiler does not need to be preheated
for most broiling. However, foods that cook
quickly, such as thin strips of meat or fish
may require a short preheating period of
2 to 3 minutes to allow the food surface to brown
in the same time the food takes to
be cooked throughout.
Turn the food only once during broiling.
NOTE: Broil will not work if the temperature probe
is plugged in. Never leave your probe inside the
oven during a broil cycle.
Broiling
Wall Oven
How to set
the oven
for broiling
Close the door. Always broil with the door closed.
Oven Mode knob Temperature knob
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