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13
Aluminum
foil
You can use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in it just like the
grid.
Broiling
Wall Oven
Introduction
to broiling
Different broil elements are used in each broil
mode as described below. There are 3 different
broil modes, each providing a HI and a LO setting.
• The HI setting can be used to seal in
juices or provide intense browning or charring
when needed (a higher rack is generally used).
• The LO setting can be used when foods
need adequate browning and also need to
be thoroughly cooked through (a lower
rack is used for large food items such as
pork tenderloin or London Broil).
Dual Broil – Both the inside and outside broil
elements are used in this broil mode.
Use this mode for full broiler pan food loads. See
the How to set the oven for broiling section.
HI – Full broiler pan – hamburgers; roast
vegetables such as whole peppers, eggplant,
corn, assorted cut vegetables, kabobs and very
thin meats such as smoked pork chops
LO – Full broiler pan – fish fillets
Std Broil – Uses the inner element only – use
for smaller food loads. See the How to set the
oven for broiling section.
HI – Small food quantity – (2–4) hamburgers or
1/2”–1” pork chops or steaks
LO – Small food quantity – (2–4) chicken breasts
or fish fillets
Convection Broil – Uses both the inside
and outside broil elements and the convection
fan. See the How to set the oven for convection
broiling section.
HI – 1
1
ø2”–2” thick steaks, London Broil and
chicken breasts (seals in juices without
overbrowning)
LO – Large pork tenderloin or beef roast (provides
adequate browning along with thorough cooking)
Inner
broil
element
Outer
broil
element
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