Loading ...
Loading ...
Loading ...
14
Wind Direction
10 ft.
Clearance
20 in.
Minimum
10 ft.
Clearance
1. Read and understand everything in this manual.
2.
Insure that the fryer is properly assembled and
connected to propane cylinder.
3. Inspect the gas supply hose for burns, chaffing,
kinks and proper routing before each use.
4. Perform full Gas Leak Test. Refer to pages 12 - 13
for Testing Instructions.
5. Test thermometer to insure it is working properly.
Refer to page 10 for Thermometer Testing.
6. Clean the inside of your fryer with soap and water.
7. Determine proper amount of cooking oil to use.
Refer to page 18 for Proper Amount of Oil.
8. Inspect the heat tube for obstructions. Remove vent
and intake and wash with hose if necessary.
9. Have a BC or ABC type fire extinguisher readily
accessible.
10. Practice using the fryer with water in the vessel to
become familiar with its operation before frying.
Refer to page 16 for Lighting Instructions.
11. Replace any parts that show wear, abrasion, cuts,
have leaks, or that fail during testing.
WARNING
Use only the parts and accessories provided
by Bayou Classic for use with this appliance.
Using any other product is considered
unintended use of the product and voids the
warranty. Call 1-800-864-6194 M - F
8am - 5pm CST for all replacements par
ts.
FRYER SET-UP
POSITIONING THE FRYER
1. Position the fryer on level ground in a well ventilated location, a safe distance from combustible
materials, buildings and overhangs.
2.
Position the fryer on a non-combustible surface.
3. Position the fryer in an area away from children and pets, and out of normal foot traffic paths.
4. Position fryer DOWNWIND from the nearest structure; no closer than 10-ft from nearest building
or railing, keeping flames from any potential oil/grease fire away from nearest structure.
5. Position fryer DOWNWIND from the LP Gas Cylinder keeping a minimum distance of 20" apart
so the heat of the fryer does not reach cylinder.
6. Gas supply hose should be positioned at least 3 inches away from hot surfaces.
7. Insure that all electrical supply cords are properly grounded and kept away from this appliance.
Make sure overhead is clear of combustible materials!
Hose is a trip hazard. Do not walk between fryer and cylinder.
DANGER
• DO NOT operate this gas appliance closer
than 10 ft (3m) from any combustible
material, including; walls, railings, overhead
construction, tree branches.
• DO NOT store or use gasoline or other
liquid/aerosols
with flammable vapors within
25 ft (7.5m) of this fryer.
• DO NOT position or operate this appliance
on any combustible material, including:
decks, RV’s, boats, or on the tailgate or bed
of a pick-up truck.
WARNING
Downloaded from www.ManualsFile.com manuals search engine
Loading ...
Loading ...
Loading ...