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40 English
Cooking smart
Cooking smart
Collection of frequent auto cook recipes
Potato gratin
Ingredients
800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten
whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated
cheese, butter, thyme
Directions Peel potatoes and slice them to 3 mm thickness. Rub the
butter all over the surface of a gratin dish (22-24 cm). Spread
the slices on a clean towel and keep them covered with the
towel while you prepare the rest of the ingredients.
Mix the rest of the ingredients except for grated cheese into
a large bowl and stir well. Layer the potato slices in the dish
slightly overlapping and pour the mixture over the potatoes.
Spread the grated cheese over the top and bake. After
cooking, serve sprinkled with a few fresh thyme leaves.
Vegetable gratin
Ingredients
800 g vegetables (courgette, tomato, onion, carrot, pepper,
pre-cooked potatoes), 150 ml cream, 50 g beaten whole egg,
1 tbsp each of salt, herb (pepper, parsley or rosemary), 150 g
grated cheese, 3 tbsp olive oil, some thyme leaves
Directions Wash the vegetables and slice them to 3-5 mm thickness.
Layer the slices on a gratin dish (22-24 cm) and pour the oil
on the vegetables. Mix the rest of the ingredients except for
grated cheese and pour on the vegetables. Spread the grated
cheese over the top and bake. Then serve sprinkled with a
few fresh thyme leaves.
Lasagne
Ingredients
2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce,
100 ml beef stock, 150 g dried lasagne sheets, 1 onion
(chopped), 200 g grated cheese, 1 tsp each of dried parsley
akes, oregano, basil
Directions Prepare tomato meat sauce. Heat the oil in a frying pan, then
cook the minced beef and chopped onion for about 10 min
until browned all over. Pour over the tomato sauce and beef
stock, add the dried herbs. Bring up to the boil, then simmer
for 30 min.
Cook lasagne noodles according to package directions. Layer
the lasagne noodle, meat sauce, and cheese then repeat. Then
sprinkle evenly with remaining cheese on the top of layer of
noodles and bake.
Apple pie
Ingredients
• Pastry: 275 g our,
1
/2 tbsp salt, 125 g white castor sugar,
8 g vanilla sugar, 175 g cold butter, 1 egg (beaten)
• Filling: 750 g rm whole apples, 1 tbsp lemon juice, 40 g
sugar,
1
/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp
bread crumbs
NV75N5641RS_EU_DG68-01057C-04_EN.indd 40 11/23/2018 5:41:58 PM
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