Loading ...
Loading ...
Loading ...
English 39
Cooking smart
Test dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast
preheat function. Always put trays the slanted side to the door front.
Type of
food
Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray 3
165 23-28
3
155 25-35
1+3
155 30-35
Shortbread Universal tray +
Universal tray
1+3
140 30-35
Fatless
sponge cake
Wire rack +
Spring form cake tin
(Dark coated, ø 26 cm)
2 160 30-35
2
160 35-40
1+4
155 40-45
Apple pie Wire rack +
2 Spring form cake tins
* (Dark coated, ø 20 cm)
2, placed
diagonally
160 70-80
Universal tray +
Wire rack +
2 Spring form cake tins
** (Dark coated,
ø 20 cm)
1+3 160 80-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
White bread
toast
Wire rack 5
270
(Max.)
1-2
Beef
burgers
*
(12 ea)
Wire rack +
Universal tray
(to catch
drippings)
4
1
270
(Max.)
1
st
15-18
2
nd
5-8
* Turn over after
2
/3 of the cooking time.
3. Roasting
Type of food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
Whole
chicken
*
Wire rack +
Universal tray
(to catch
drippings)
3
1
200 65-80 *
* Turnover after half of time.
NV75N5641RS_EU_DG68-01057C-04_EN.indd 39 11/23/2018 5:41:58 PM
Loading ...
Loading ...
Loading ...