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12 English
Before you start
Before you start
Universal tray * The universal tray (depth : 30 mm) is used for cooking and
roasting. Use the wire-tray insert to prevent liquid from
dropping onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for roasting
with or without the wire-tray insert. Put the slanted side
to the front.
Rotisserie spit * The rotisserie spit is used for grilling food such as chicken.
Use the rotisserie spit only in Single mode at level 4
where the spit adapter is available. Unscrew the spit
handle to remove while grilling.
Rotisserie spit and
Shashlik *
Put the tray at rack position 1 to collect cooking juices, or
on the bottom of the oven for a large serving of meat. It is
recommended to use the spit accessories for meat under
1.5 kg.
1. Insert the spit into the meat. To help insert the spit,
screw the spit handle toward the blunt end.
2. Put parboiled potatoes and vegetables around the
meat.
3. Put the cradle at the middle tray position with the “V”
shape to the front. Rest the spit onto the cradle with
the pointed end backward and gently push until the
tip of the spit enters the turning mechanism at the
back of the oven. The blunt end of the spit must rest
on the “V” shape. (The spit has two lugs which should
be nearest to the oven door so to stop the spit going
forward, the lugs also act as a grip for the handle.)
4. Unscrew the handle before cooking.
5. After cooking, screw the handle back to help remove
the spit from the cradle.
Telescopic rails * Use the telescopic rail plate to insert the tray as follows:
1. Stretch the rail plate out from the oven.
2. Put the tray on the rail plate and slide the rail plate
into the oven.
3. Close the oven door.
Divider The divider is designed to separate the oven in two
compartments. Use the divider with Dual cook mode.
Meat probe * The meat probe measures the internal temperature of the
meat to cook. Use only the meat probe that comes with
your oven.
WARNING
• Make sure that the rotisserie handle is seated properly.
• Be careful when using the rotisserie. The forks and pins are pointed and sharp,
which can cause physical injury!
• To prevent burns, use gloves to remove the rotisserie because it is very hot.
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
NV75N5641RS_EU_DG68-01057C-04_EN.indd 12 11/23/2018 5:41:41 PM
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