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English 33
Cooking smart
Dual cook – eco convection mode
You can alse use eco convection mode at upper or lower compartment to save
power.
The times of this category are sugessted to not be preheated before cooking for
saving more energy.
Upper
Food Accessory Level Temp. (°C) Time (min.)
Lasagne Wire rack,
22-24 cm oven
dish
4 180-200 30-45
Frozen oven chips Universal tray 4 200-210 25-35
Frozen potato wedges Universal tray 4 200-210 25-35
Roast sirloin of beef Wire rack +
Universal tray
4
4
170-180 60-80
Lower
Food Accessory Level Temp. (°C) Time (min.)
Marble cake Wire rack,
Gugelhopf tin
1 170-180 60-70
Dutch loaf cake Wire rack,
24 cm loaf cake
tin
1 170-180 50-60
Jacket potatoes Universal tray 1 190-200 70-90
Frozen pizza Wire rack 1 200-210 25-30
Auto cook programmes
CAUTION
Foods that can easily spoil (such as milk, eggs, sh, meat, or poultry) should not
stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
Single cook
The following table presents 40 auto programmes for cooking, roasting and
baking.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking modes and times have been pre-programmed for your convenience. You
will nd some recipes for the auto programmes in your instruction book.
Auto cook programmes 1 to 19, 38 and 39 include preheating and display the
preheating progress. Please put the food in the oven after preheating beep.
Then, press Cooking time to start Auto Cook.
WARNING
Always use oven gloves while taking out food.
Code Food Weight (kg) Accessory Level
A 1 Potato gratin
1.0-1.5 Wire rack 3
Prepare fresh potato gratin using an ovenproof
dish, 22-24 cm. Start programme, after
preheating beep sounds, put dish on the centre
of rack.
A 2 Vegetable gratin
0.8-1.2 Wire rack 3
Prepare fresh vegetable gratin using an
ovenproof dish, 22-24 cm. Start programme,
after preheating beep sounds, put dish on the
centre of rack.
NV75N5641RS_EU_DG68-01057C-04_EN.indd 33 11/23/2018 5:41:56 PM
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