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20 English
Operations
Operations
5. When done, press OK.
The oven starts preheating until the
internal temperature reaches the target
temperature. Preheating is recommended
for all cooking modes unless otherwise
specied in the cooking guide.
NOTE
Availability of Dual cook mode depends on the cooking mode. For more
information, see the Cooking smart section in this manual.
Cooking with the meat probe (applicable models only)
The meat probe measures the internal temperature of meat while it’s cooking.
When the temperature reaches the target temperature, the oven stops and nishes
cooking.
• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.
1. On the feature panel, press to choose a
cooking mode.
2. Insert the tip of the meat probe into the
centre of the meat to cook. Make sure
the rubber handle is not inserted.
3. Plug the probe connector into the
socket on the leftsided wall. Make sure
you see the Meat Probe indicator
with the current temperature of the
meat’s core on the display.
4. Turn the value dial (right-sided dial)
to set the internal temperature of the
meat.
5. Press OK to start cooking. The oven
completes cooking with a melody when
the internal temperature of the meat
reaches the set temperature.
WARNING
• To prevent damage, do not use the meat probe with the spit accessory.
• When cooking is complete, the meat probe becomes very hot. To prevent
burns, use oven gloves to take out the food.
NOTE
Not all modes support using the meat probe. If you use the meat probe with
inapplicable modes, the current mode indicator blinks. When this happens, remove
the meat probe instantly.
NV75N5641RS_EU_DG68-01057C-04_EN.indd 20 11/23/2018 5:41:48 PM
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