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8
EN
www.napoleongrills.com
N415-0279W OCT 23.17
Aer Use Safety
WARNING! To protect yourself and your property from damage, carefully follow these safety
precauons.
• Close the grill lid and all vents to exnguish re.
• Always allow the grill to cool completely before handling.
• Never leave coals and ashes in grill unaended. Make sure coals and ashes are completely
exnguished before removing.
• Use a metal spatula or scoop to remove remaining coals and ashes from grill. Place them in a
non-combusble metal container and completely saturate with water. Leave in container an
addional 24 hours before disposing.
Rear Chamber Use (Rosserie Burner): Remove the warming rack prior to use. Cooking grids should
also be removed if they interfere with the rosserie. Ensure rear chamber is installed on brackets located
inside hood prior to lighng. The rear chamber is designed to be used in conjuncon with the rosserie
kit available from your dealer. See the rosserie kit assembly instrucons. To use the counterbalance,
remove the rosserie motor from the grill. Place the spit with meat being cooked across the hangers
inside the grill. The meat will naturally hang with the heavy side down. Tighten the counterbalance arm
and weight, so that the arm is facing up. Slide the counterweight in or out to balance the load, and ghten
in place. Re-install the motor and begin cooking. Place a dish underneath to collect drippings for basng
and naturally delicious gravy. Basng liquid may be added as required. Keep the lid closed for best results.
Your roasts and fowl will brown perfectly on the outside and stay moist and tender on the inside. For
example, a 3-pound chicken on the rosserie will be done in approximately 1½ hours on medium to high.
To add addional charcoal briquees during cooking stand back a safe distance and use long heat-resistant
handle cooking tongs.
WARNING! Only install rear chamber when using.
WARNING! Never add charcoal starter uid to hot or warm coals, once charcoal is ignited no
more uid is required.
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