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User Manual - Page 76

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76
IT
www.napoleongrills.com
N415-0279W OCT 23.17
Lighng Instrucons
WARNING! Open lid.
WARNING! Locate the grill outdoors on a solid, level, non-combusble surface. Never use grill on
wooden or other surfaces that could burn.
WARNING! Do not lean over grill when lighng charcoal.
WARNING! Ashpan must be in place during lighng and anyme during use.
MAIN CHAMBER LIGHTING
DIRECT COOKING METHOD
MAIN CHAMBER LIGHTING
INDIRECT COOKING METHOD
REAR CHAMBER LIGHTING
(ROTISSERIE BURNER)
1. Fully open the vent on the base. Open
the grill lid and remove the cooking grids.
1. Fully open the vent on the base. Open
the grill lid and remove the cooking grids.
1. Fully open the vent on the base.
2. Ensure the ash pan is cleaned out from
the previous use and then re-install.
2. Ensure the ash pan is cleaned out from
the previous use and then re-install.
2. Ensure the ash pan is cleaned out
from the previous use and then re-
install.
3. Use either the Ultrachef Charcoal
Starter (not included) following the
instrucons included in the manual, or
place lighter cubes or lightly crumpled
newspaper on the charcoal tray. Place
the charcoal in a cone shaped pile in the
center of the unit on the newspaper or
lighter cubes.
3. Place a drip pan in the center of the
charcoal tray. Engage the charcoal
dividers into the charcoal tray on either
side of the drip pan. Use either the
Ultrachef Charcoal Starter (not included)
following the instrucons included in
the manual, or place lighter cubes or
lightly crumpled newspaper in the area
provided by the charcoal dividers. Place
the charcoal in the divider area onto the
newspaper or lighter cubes.
3. Place lighter cubes or lightly
crumpled newspaper into the charcoal
basket. Do not over ll. Remove the
warming rack. Ensure basket is in
posion, hanging from hood brackets,
prior to lighng.
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow
the charcoal to burn unl it is covered
in a light grey ash (approximately 20
minutes).
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow the
charcoal to burn unl it is covered in a
light grey ash (approximately 20 minutes).
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow
the charcoal to burn unl it is covered
in a light grey ash (approximately 20
minutes).
5. Using tongs with long heat resistant
handles spread the coals to evenly cover
the enre charcoal tray
5. Using tongs with long heat resistant
handles, spread the coals out evenly.
WARNING! DO NOT OPERATE THE REAR CHAMBER WITH MAIN CHAMBER OPERATING
DIRECT COOKING
INDIRECT COOKING
Charcoal Usage
Cooking Method Charcoal Recommended
Direct Cooking 100
InDirect Cooking 50 per side
*(add 16 per side for each addional hour of cooking me)
*Charcoal recommendaons are approximate, longer cooking mes require addional charcoal to be added.
As well, colder, windy temperatures will require addional charcoal to reach ideal cooking temperatures.
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