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Defrost
Use the Defrost function to gently
defrost frozen food.
The temperature can be set between
25 and 50 °C.
^
Select "Special applications".
^
Wählen Sie "Auftauen".
^
Alter the recommended temperature,
if necessary, and then set the
duration.
^
Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.
,
Danger of salmonella poisoning!
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Useful tips
–
Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
–
When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
–
Meat and poultry need to be fully
defrosted before cooking. Fish, on
the other hand, can be partially
defrosted before cooking.
Defrost so that the surface is
sufficiently soft to take herbs and
seasoning.
Defrosting times
The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to check
that food is thoroughly defrosted.
Frozen food Weight
[g]
Duration
[min.]
Chicken 800 90–120
Meat 500 60–90
1 000 90–120
Sausages 500 30–50
Fish 1 000 60–90
Strawberries 300 30–40
Butter cake 500 20–30
Bread 500 30–50
Special applications
99
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