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Pre-heating the oven
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase. If the recipe requires
pre-heating, place the food in the oven
once the temperature indicator light
goes out.
Pre-heat the oven when using:
Fan Plus U
–
dark bread doughs,
– beef sirloin joints and fillets.
Conventional Heat V
– cakes or biscuits with a short baking
time (up to 30 minutes),
– delicate mixtures (e.g. sponges),
– dark bread doughs,
– beef sirloin joints and fillets.
^ Select the required oven function and
the temperature.
^
Rapid heat-up should be switched off
when baking pizza, biscuits and
small cakes.
^
Wait for the heating-up phase to
finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is set (see "Settings - Buzzer
tones").
^
Unless the recipe requires a
pre-heated oven, place the food in
the oven.
Using the Crisp function
(moisture reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple
cake.
You can activate the "Crisp function"
with any function. It must be
activated separately for a cooking
process.
For best results, activate it at the
beginning of the cooking process.
You have placed the food in the oven,
selected a function and set the
temperature.
^ Select "Change".
^ Scroll through the selection list until
"Crisp function" appears.
^
Select "Crisp function".
^
Select "On".
^
Select "OK".
Moisture reduction is now activated.
Using the oven - further functions
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