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Low temperature cooking -
setting the temperature
manually
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid Heat-up
function to pre-heat the oven.
^
Place the rack together with the
universal tray on shelf level 2.
^
Select Conventional Heat V and a
temperature of 130 °C.
^ Switch Rapid Heat-up off by
selecting "Change – Heating-up
phase – Normal".
^ Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
^ While the oven is pre-heating, sear
the meat on all sides on the cooktop.
,
Danger of burning!
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
^
Place the seared meat on the rack.
^
Select "Change".
^
Select "Temperature" and a
temperature of 100 °C.
^
Continue cooking until the end of the
cooking duration.
You can set the cooking process to
finish automatically (see "Using the
oven - further functions - Setting the
cooking duration").
Low temperature cooking
92
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