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Time remaining display .............................................87
Alternating between the time left and core temperature displays ..........87
Using residual heat ................................................87
Roasting chart ....................................................88
Low temperature cooking ..........................................90
Using the "Low temperature cooking" special application ..................91
Low temperature cooking - setting the temperature manually ...............92
Grilling .........................................................93
Notes on the grilling chart ...........................................94
Grill chart .......................................................96
Fan Grilling guide (Fan Grill \)......................................96
Grilling guide (Full Grill Y/Economy Grill Z)...........................97
Special applications ..............................................98
Defrost ..........................................................99
Drying food .....................................................100
Reheat .........................................................101
Heat crockery ...................................................101
Prove yeast dough................................................102
Pizza ..........................................................102
Sabbath programme ..............................................103
Gentle Bake .....................................................104
Bottling.........................................................105
Frozen food / Ready meals .........................................106
Cleaning and care ...............................................107
Useful tips ......................................................108
Normal soiling ...................................................108
Food probe ...................................................108
Stubborn soiling (does not apply to the FlexiClip telescopic runners) ........109
Pyrolytic cleaning ^ of the oven interior..............................110
Setting up for the Pyrolytic cleaning programme ......................110
Starting the Pyrolytic cleaning programme ..........................111
At the end of the Pyrolytic cleaning programme ......................112
The Pyrolytic cleaning programme is cancelled ......................113
Removing the door ...............................................114
Dismantling the door............................................115
Fitting the door...................................................119
Removing the shelf runners with FlexiClip telescopic runners ..............120
Contents
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