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Using the "Low temperature
cooking" special application
^
Select "Special applications".
^
Select "Low temperature cooking".
^
Set the required temperature.
^
Set the core temperature.
^
Follow the instructions in the display.
Place the universal tray and rack in
the oven for the pre-heating phase.
^
While the oven is pre-heating, sear
the meat on all sides on the cooktop.
,
Danger of burning!
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
^ As soon as "Use the food probe"
appears in the display, place the
seared meat on the rack and insert
the metal tip of the food probe fully
into the centre of the meat.
Please also refer to the information in
"Roasting - Food probe".
^
Place the rack on the universal tray
and then place the tray in the oven
on the shelf level quoted.
,
Take care: the top heat/grill
element in the oven will be hot.
Danger of burning!
^
Plug the food probe into the
connection socket so that it clicks
into place.
^
Close the door.
At the end of the programme, "Process
finished" will appear in the display and
a buzzer will sound if the buzzer is
switched on (see "Settings – Buzzer
tones").
If the meat is not cooked to your
satisfaction, you can cook it for longer.
Low temperature cooking
91
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