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Switching on and off automatically ..................................61
Sequence of a programme that switches on and off automatically .........62
Changing an entered cooking time .................................62
Cancelling a cooking process .....................................62
Moisture Plus d .................................................63
Cooking with the Moisture Plus d function .............................64
Setting the temperature ..........................................64
Setting the number of bursts of steam ...............................64
When to add the bursts of steam ...................................65
Preparing and starting the water intake process .......................65
Changing the type of heating ......................................66
Automatic burst of steam .........................................67
1, 2 or 3 bursts of steam ..........................................67
Evaporating residual moisture ........................................68
Starting residual moisture evaporation immediately.....................68
Skipping residual moisture evaporation ..............................69
Automatic programmes............................................70
List of food types ..................................................70
Using Automatic programmes........................................70
Notes on using these programmes .................................71
User programmes ................................................72
Creating User programmes ..........................................72
Starting a User programme ..........................................74
Changing User programmes .........................................74
Changing cooking stages.........................................74
Changing a name ...............................................75
Deleting User programmes ..........................................75
Baking ..........................................................76
Notes on the baking chart ...........................................77
Baking chart......................................................78
Roasting ........................................................82
Notes on the roasting chart ..........................................82
Food probe ......................................................84
How the food probe works...........................................84
When the food probe can be used ....................................85
Important notes about using the food probe .............................85
Using the food probe...............................................86
Contents
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