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Your oven has a range of functions for
preparing a wide variety of recipes.
Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in parentheses).
The following can be selected
in the "Oven functions" menu:
Fan Plus U
(Ring heat element + fan)
This function is used for baking and
roasting on different levels at the same
time.
A lower temperature can be selected
than when using Conventional Heat V
as the fan distributes the heat to the
food straight away.
Moisture Plus d
(Ring heat element + fan + steam
injection system)
For baking and roasting with moisture
injection.
The steam injection system can also be
used with other types of heating
Intensive Bake O
(Ring heat element + fan + bottom heat
element)
For baking cakes, tarts, pies, quiches
and pizzas that require a crisper base
or moist toppings.
Intensive Bake is not suitable for baking
thin biscuits or for roasting as the juices
will become too dark.
Auto Roast [
(Ring heat element + fan)
This is used for roasting.
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected temperature for continued
roasting.
Conventional Heat V
(Top heat/grill element + bottom heat
element)
For baking and roasting traditional
recipes, preparing soufflés and cooking
at low temperatures.
If using an older recipe or cookbook,
set the oven temperature 10 °C lower
than that recommended. This will not
change cooking times.
Overview of functions
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