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Miele H6660BP User Manual
Page 138
User Manual - Page 138
For H6660BP.
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Contents
Table of Contents
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Installation
in
a
tall
unit
*
Ovens
with
glass
front
**
Ovens
with
metal
front
Building-in
diagrams
138
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File type: PDF
File name: Miele H6660BP SensorTronic Series 24 Inch Electric Single Wall Oven .pdf
File size: 2.54 MB
File Language: English
Pages: 144
Author: Miele
Published: 2019-07-22 17:00:00
Updated: 2023-08-01
Download File
Table of Contents
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Contents
1
Warning and Safety instructions 7
7
Caring for the environment 19
19
Oven overview 20
20
Oven controls 21
21
On/Off sensor K 22
22
Sensors 22
22
Display 24
24
Symbols 25
25
Features 27
27
Model numbers 27
27
Data plate 27
27
Items supplied with delivery 27
27
Standard and optional accessories 27
27
Shelf runners 28
28
Baking tray, universal tray and rack with non-tip safety notches 28
28
FlexiClip telescopic runners HFC72 29
29
Fitting and removing the FlexiClip telescopic runners 29
29
Oven controls 34
34
Safety features 34
34
System lock 0 for the oven 34
34
Safety switch-off 34
34
Cooling fan 34
34
Vented oven door 34
34
Door lock for Pyrolytic cleaning 34
34
PerfectClean treated surfaces 35
35
Pyrolytic accessories 35
35
Using for the first time 36
36
Basic settings 36
36
Heating up the oven for the first time and rinsing the steam injection system 38
38
Settings 40
40
Settings overview 40
40
Calling up the " Settings " menu 42
42
Changing and saving settings 42
42
Language J 42
42
Time of day 43
43
Display 43
43
Clock format 43
43
Set 43
43
Date 43
43
Lighting 43
43
Display brightness 44
44
Buzzer tones 44
44
Melody 44
44
Solo tone 44
44
Keypad tone 44
44
Units 45
45
Weight 45
45
Temperature 45
45
Cooling fan run-on 45
45
Pyrolytic cleaning 45
45
Recommended temperatures 46
46
Safety 46
46
System lock 0 46
46
Sensor lock 46
46
Catalyser 47
47
Showroom programme 47
47
Demo mode 47
47
Factory default settings 47
47
Minute minder N 48
48
Using the minute minder N 48
48
Setting the minute minder 48
48
To change the time set for the minute minder 49
49
To cancel the time set for the minute minder 49
49
Overview of functions 50
50
Tips on saving energy 52
52
Operation 55
55
Simple operation 55
55
Cooling fan 55
55
Using the oven - further functions 56
56
Changing the oven function 56
56
Changing the temperature 57
57
Rapid Heat-up 58
58
Pre-heating the oven 59
59
Using the Crisp function (moisture reduction) 59
59
Setting a cooking duration 60
60
Switching off automatically 61
61
Switching on and off automatically 61
61
Sequence of a programme that switches on and off automatically 62
62
Changing an entered cooking time 62
62
Cancelling a cooking process 62
62
Moisture Plus d 63
63
Cooking with the Moisture Plus d function 64
64
Setting the temperature 64
64
Setting the number of bursts of steam 64
64
When to add the bursts of steam 65
65
Preparing and starting the water intake process 65
65
Changing the type of heating 66
66
Automatic burst of steam 67
67
1, 2 or 3 bursts of steam 67
67
Evaporating residual moisture 68
68
Starting residual moisture evaporation immediately 68
68
Skipping residual moisture evaporation 69
69
Automatic programmes 70
70
List of food types 70
70
Using Automatic programmes 70
70
Notes on using these programmes 71
71
User programmes 72
72
Creating User programmes 72
72
Starting a User programme 74
74
Changing User programmes 74
74
Changing cooking stages 74
74
Changing a name 75
75
Deleting User programmes 75
75
Baking 76
76
Notes on the baking chart 77
77
Baking chart 78
78
Roasting 82
82
Notes on the roasting chart 82
82
Food probe 84
84
How the food probe works 84
84
When the food probe can be used 85
85
Important notes about using the food probe 85
85
Using the food probe 86
86
Time remaining display 87
87
Alternating between the time left and core temperature displays 87
87
Using residual heat 87
87
Roasting chart 88
88
Low temperature cooking 90
90
Using the " Low temperature cooking " special application 91
91
Low temperature cooking - setting the temperature manually 92
92
Grilling 93
93
Notes on the grilling chart 94
94
Grill chart 96
96
Fan Grilling guide ( Fan Grill \ ) 96
96
Grilling guide (Full Grill Y /Economy Grill Z ) 97
97
Special applications 98
98
Defrost 99
99
Drying food 100
100
Reheat 101
101
Heat crockery 101
101
Prove yeast dough 102
102
Pizza 102
102
Sabbath programme 103
103
Gentle Bake 104
104
Bottling 105
105
Frozen food / Ready meals 106
106
Cleaning and care 107
107
Useful tips 108
108
Normal soiling 108
108
Food probe 108
108
Stubborn soiling (does not apply to the FlexiClip telescopic runners) 109
109
Pyrolytic cleaning ^ of the oven interior 110
110
Setting up for the Pyrolytic cleaning programme 110
110
Starting the Pyrolytic cleaning programme 111
111
At the end of the Pyrolytic cleaning programme 112
112
The Pyrolytic cleaning programme is cancelled 113
113
Removing the door 114
114
Dismantling the door 115
115
Fitting the door 119
119
Removing the shelf runners with FlexiClip telescopic runners 120
120
Lowering the top heat/grill element 121
121
Descaling the steam injection system F 122
122
Preparing the descaling process 123
123
Starting the descaling process 123
123
Problem solving guide 127
127
After sales service and warranty 134
134
Electrical connection 135
135
Building-in diagrams 137
137
Appliance dimensions and unit cut-out 137
137
Front dimensions 139
139
Installing the oven 140
140
Miele | home 141
141
Contact details 143
143
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