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87
Using the second oven with natural
convection
The knob for the second oven has no effect on
the operation of the main oven.
The second oven with natural convection is
equipped with:
• A heating element in the floor of the oven
(bottom)
• A heating element in the ceiling of the oven
(top) + grill
The first time it is used, the second oven may give
off smoke or an acrid smell caused by the oily
residue from manufacturing.
This could give an unpleasant odour or taste to food.
Before putting food in the oven, heat the second
oven at maximum temperature for 30-40 minutes
with the door closed, and wait until the smoke
and odour has stopped.
To heat up the second oven, set the temperature selec-
tor to the desired temperature (from 60°C to MAX)
or set the desired function.
Turn the temperature selector to position and let
the second oven preheat for approximately 5 min-
utes. For correct operations, position the grill shelf
on the level from the bottom.
It is possible to vary the position of the grill shelf
according to personal taste and different cooking
requirements. Let the oven preheat for 5 minutes
before you put any food in the oven. A cooling system
prevents the control knobs from overheating.
Switching on the second
oven for the first time
Cooking with the grill
(second oven)
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