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83
Cakes and pastries
Times listed below are for a preheated oven.
Allow 10-15 minutes to preheat.
Type of pastries
Oven Shelf
position
Cooking
function
Temperature
°C
Time
minutes
Rich fruit cake 2
t
140 150-180
1 or 3
ë
140-150 120-150
2
t
140 150-180
Victoria sandwich 1 + 3
ë
160-180 25-35
Fatless sponge cake 1 + 3
ë
160-175 35-45
Small Cakes 2
t
170 20-25
1 + 3
ë
175 18-25
2
t
170 20-25
Biscuits 2
t
160-170 20-30
1 + 3
ë
170 20-30
2
t
160-170 20-30
Bread 1 + 3
ë
200-220 30-40
Large apple pie 2
t
170-200 40-50
3 or 4
ë
175-200 40-50
2
t
170-200 40-50
Small mince pies 2
t
175-200 20-30
1 + 3
ë
175-200 20-30
2
t
175-200 20-30
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