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22
Core Temperatures of Different Foods
Do not use frozen food. The figures in the table are given
as a guide. They will depend on the quality and
composition of the food.
You can find detailed information on heating modes and
temperatures in the Use and Care Cooking Charts
manual.
Sabbath Mode
With the Sabbath mode, a cooking time of up to
74 hours can be set. You can keep the food in the oven
cavity warm without having to switch the oven on or off.
Note: Sabbath mode has to be activated in the Basic
Settings, to use this mode.
Note: You can set Sabbath mode in both oven cavities
at the same time. The set time will run simultaneously for
both oven cavities.
Starting
The oven is automatically in Bake mode. The
temperature can be set between 100° F (40 °C) and
450° F (230 °C).
1.
Turn the function selector to MORE MODES.
2.
Swipe to the left or right to select "Sabbath ›".
3.
Set the temperature with the temperature selector.
4.
Touch the cooking time + in the bottom line.
5.
Swipe to the left or the right to select the required
duration.
6.
Touch the 8 symbol to apply the setting.
7.
Turn the temperature selector knob to desired
temperature.
8.
After a few seconds “Sabbath Mode will start in 5min
00sec” appears on the display. After five minutes the
appliance starts the operation.
Most controls are deactivated. Temperature selection
is still available but will not show changes in the
display. You can switch off the appliance with the
rotary selectors at any time.
Notes
▯ The operation is not interrupted if you open the
appliance door.
▯ After Sabbath has been set, the temperature can be
adjusted by turning the temperature settings knob. The
new temperature will not show in the display.
Once the Sabbath mode duration has elapsed the
appliance stops heating. Turn the temperature selector
and the function selector to OFF to switch off the
appliance.
Cancelling the appliance operation
Turn the temperature selector and the function selector
to OFF to cancel the appliance operation.
Rack Positions
There are seven positions with position one starting at
the bottom of the oven. Rack positions are called out
throughout the manual to help optimize cooking
performance.
Inserting Racks
9 CAUTION
▯ To avoid burns, place oven racks in desired
positions before turning oven on. Always use
oven mitts when the oven is warm. If a rack must
be moved while the oven is hot, do not let oven
mitts contact hot heating elements.
▯ Use caution when removing oven racks from the
lowest rack position to avoid contact with the hot
oven door.
▯ To avoid possible injury or damage to the
appliance, ensure racks are installed exactly per
installation instructions and not backwards or
upside down.
Food Core temperature in
°F (°C)
Poultry 170° (75°)
Pork* 145° (65°)
Pork 160° (70°)
Beef, medium rare 145° (65°)
Beef, medium 160° (70°)
Beef, well done 170° (75°)
Lamb 145° (65°)
Other: Heating/reheating food 150°-165° (65°-75°)
*allow for a three minute rest period.
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