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20
Activating the "Fast Preheat" function
1.
Set a heating mode and temperature.
2.
Touch the FAST PREHEAT touch button to activate the
function.
The ° symbol appears on the display.
3.
Once the set temperature has been reached, the
"Fast Preheat" function switches itself off automatically.
The
° symbol disappears from the display. Place the
food in the oven cavity.
Panel Lock
Your appliance is equipped with a panel lock so that it
cannot be switched on or a setting cannot be changed
accidentally.
Activating and Deactivating
The appliance has to be turned off.
1.
Touch and hold the LOCK touch button (or the
TIMERS touch button if LOCK is not present) until
"Panel Lock activated" is displayed. The lock is
activated. The 1 symbol is displayed in the top left
corner of the display.
2.
Touch and hold the LOCK touch button (or the
TIMERS touch button if LOCK is not present) until
"Panel Lock deactivated" is displayed.
The lock is deactivated.
Note: If the unit has a warming drawer, the TIMERS
touch button must be used.
Auto Convection Conversion
True Convection and Convection Bake modes require a
25° F (10 °C) reduction in temperature. Auto Convection
Conversion reduces the temperature you enter
automatically.
Enter the package or recipe temperature when setting
the mode. The oven control calculates the correct
temperature for these modes automatically by reducing
the input temperature by 25° F (10 °C). This is then
shown in the display.
To turn on this feature:
1.
Ensure the oven is turned off.
2.
Press the SETTINGS touch button.
3.
Scroll over to Conv. Conversion.
4.
Touch the bottom of the screen and select ON.
5.
Touch the top of the screen.
6.
Press the SETTINGS touch button again to accept.
7.
Select “Save” to save your settings.
Temperature Offset
This feature is useful if food is consistently either too
brown or too light. The setting increases or decreases
the set oven temperature according to the chosen value.
The following heating modes support this functionality:
▯ Bake
▯ Convection Bake
▯ Roast
▯ Convection Roast
▯ True Convection
Note: The oven is carefully calibrated to provide
accurate results. This feature is useful if you prefer your
foods darker or lighter.
Refer to the section entitled “Adjusting Basic Settings” to
apply a temperature offset.
Note: For double ovens you can set a different
temperature offset for each oven cavity.
Meat Probe
Depending on the model, your oven comes with a single-
point or a multi-point meat probe. This means that the
probe measures the temperature either in one or in three
different areas of your food ensuring the most accurate
cooking results. Once the set temperature has been
reached, the appliance automatically switches itself off.
Suitable Heating Modes
▯ True Convection ‚
▯ Convection Bake ¶
▯ Bake ƒ
▯ Convection Roast þ
▯ Roast ü
▯ Slow Roast ÿ
Notes
▯ The meat probe measures the temperature on the
inside of the food between 85° F (30 °C) and 210° F
(99 °C).
▯ Use only the meat probe supplied with your appliance.
Additional or replacement meat probes can be
ordered as a spare part from Customer Service.
▯ After use, always remove the meat probe from the
oven cavity. Never store it inside the oven cavity.
Inserting the Meat Probe into the Food
Before placing your food into the oven cavity, insert the
meat probe into the food.
Depending on your oven model, the meat probe has one
(single-point meat probe) or three (multi-point meat
probe) measuring points. If you have a multi-point meat
probe, ensure that the middle measuring point is inserted
in the food.
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