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25
Temperature Selection Chart
To keep several different foods hot, set
the temperature to the food needing the
highest setting. Place the items needing the
highest setting on the bottom of the drawer
and items needing less heat on the rack.
Tips:
■ Do not put liquid or water in the
warming drawer.
■ For moist foods, cover them with a lid or
aluminum foil.
■ For crisp foods, leave them uncovered.
■ Do not use plastic containers or plastic
wrap.
■ Preheat prior to use according to
recommended times.
■ The temperature, type and amount of
food, and the time held may affect the
quality of the food.
CAUTION: Do not warm food in the warming
drawer for more than two hours.
Food Type Control Setting
Bacon HI
Eggs HI
Fish HI
Gravy, sauces HI
Ham HI
Onion rings HI
Pies LO
Pizza HI
Potatoes, baked HI
Potatoes, mashed LO
Tortilla Chips LO
To Crisp Stale Items
■ Place food in low-sided dishes or pans.
■ Preheat on LO setting.
■ Check crispness after 45 minutes.
Add time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on LO.
■ Use only heat-safe dishes.
■ Place the empty dishes on the rack to
raise them off the bottom of the drawer.
If you want hotter dishes or want to heat
fine china, please check with the
manufacturer of the dishes for their
maximum heat tolerance.
■ Preheat empty serving dish while
preheating the drawer.
■ When holding hot, cooked foods and
warming empty serving dishes at the
same time, place the serving dishes on
the high rack position and the food on
the bottom of the drawer.
CAUTION: Dishes may be hot. Use pot holders or
mitts when removing hot dishes.
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