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Operation: Steam cooking
39
At the end of the cooking duration
– Steam Reduction (with temperatures
over approx. 175°F / 80°C) and Pro-
gram Finished will appear in the dis-
play,
– The fan remains on.
– A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
You have the option to save the pro-
gram as a Favorite (see "Favorites") or
to increase the cooking duration using
Change. Tap "Back" to go back to the
main menu.
Burn hazard!
You could burn yourself on the oven
interior walls, spilled food and acces-
sories
Use pot holders when removing hot
food from the oven.
Wait until Steam Reduction goes out
on the display before opening the
door and removing the food.
After use
Remove and empty the water con-
tainer and condensate container.
Push upwards slightly as you take
them out of the appliance.
Turn the steam oven off .
Following a cooking program with
steam, Appliance Rinsing will appear in
the display after the steam oven has
been switched off.
This process should be carried out
every time to flush any remaining
food deposits out of the system.
Follow the instructions on the display.
After each use, clean and dry the
whole appliance as described in
"Cleaning and care."
Leave the appliance door open until
the oven interior is completely dry.
Insufficient water
If the steam oven runs out of water dur-
ing operation, an audible tone will
sound and the display will prompt you
to fill the water container with fresh tap
water.
Remove the water container and fill it
with fresh tap water.
Push the water container into the ap-
pliance until it engages.
Operation will continue.
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