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Bake
129
Baking tips
Grease filter
Remove the grease filter from the
back wall. Otherwise results can be
uneven.
Bakeware
Dark-colored bakeware is best for
baking. It conducts the heat more
swiftly to the mixture. Shiny metal
bakeware reflects heat.
Cakes baked in shiny metal bakeware
take longer to bake.
Bake cakes in rectangular bakeware
with the longer side across the width
of the oven compartment for opti-
mum heat distribution and even re-
sults.
With MasterChef programs, use the
bakeware recommended in the cook-
book.
Universal tray
Because of its PerfectClean anti-stick
surface, the universal tray does not
need to be greased for baking.
Shelf level
Bake on a maximum of two levels at
the same time. When baking on two
levels at the same time, follow the in-
structions given in ""MasterChef pro-
grams."
Parchment paper
Parchment paper is only necessary
when baking:
– Anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the PerfectClean
surface
– Meringues or dishes with a high egg
white content, because they are more
likely to stick
– Puff pastry
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