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Operation: Steam cooking
38
A fault can occur if the drain is
blocked.
Check that the drain filter is correctly
in place before each program as
large food residues can clog the
drain.
Quck guide
Turn the steam oven on .
The main menu appears on the display.
Only use cold tap water (less than
70°F / 20°C). Never use distilled or
mineral water or other liquids.
Fill the water container and push it
back in so that it engages.
Put the food in the oven.
Select Operating Modes.
Select Steam Cooking.
The following will appear on the display:
– Temperature
– Duration
Adjust the recommended tempera-
ture if necessary.
Set the cooking duration. Any time
between 1minute and 10hours can
be set.
After the cooking duration has been set,
the following also appears in the display
– Ready at
– Start at
– Additional Settings
(see "Additional functions- Changing
the mode").
Set further settings as necessary (see
"Additional functions")
Confirm with OK.
The cooking process begins. The steam
condenser, lighting, and fan turn on.
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