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Special modes
100
Food [°F / °C] [%] [min]
Vegetables
Carrots
Cauliflower
Kohlrabi
Beans
250 / 120 70 8–10
Side dishes
Pasta
Rice
Potatoes, halved lengthways
250 / 120 70 8–10
Dumplings
Mashed potato
285 / 140 70 18–20
Meat and poultry
Sliced meat, 1/2" / 1 ¹/₂cm thick
Roulades, sliced
Beef stew
Lamb ragout
Chicken cutlets
Turkey cutlets, sliced
285 / 140 70 11–13
Fish
Fish fillet
Fish roulade, halved
285 / 140 70 10–12
Plated meals
Spaghetti, tomato sauce
Roast pork, potatoes and vegetables
Stuffed peppers (halved), rice
Chicken fricassee, rice
Vegetable soup
Creamy soup
Clear soup
Stew
250 / 120 70 10–12
Temperature / Moisture / Duration
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