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Bake
133
Baked good Stage Operating
mode
[F / °C] [%] min
White rolls 1
2
310/155
395/200
90
0
9
20–30
Mixed wheat grain
bread
1
2
3
4
105/40
125/50
410/210
355-430/180
–220
100
100
50
0
8
4
6
30
Onion tart – 375/190 – 25–35
Short dough pastry
Cookies 1
2
365/185
365/185
50
0
6
10–15
Cakes with a dry top-
ping
– 395/200 85 35
Cakes with a moist top-
ping*
1
2
410/210
375/190
0
0
15
20–30
Slice with topping – 340-375/170
–190
– 35–45
Quark dough
Sweet rolls 1
2
3
125/50
330/165
330/165
100
50
0
5
5
14–26
Pizza – 310-365/155
–185
– 30
Baking tray – 320-355/160
–180
– 45–55
Batter
Cake pan – 340-375/170
–190
– 55
Tray cake with fruit top-
ping
– 340-375/170
–190
– 40
Cookies – 300-375 /
150–190
95 25
Pyramid cakes – Level 3 – 2–3**
Sourdough
Rye mix bread 1
2
410/210
375-410/190
–210
50
0
5
50
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