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Roast
124
Type of meat Stage Operating
mode
[°F / °C]
[%]
[min]
[°F / °C]
Veal
Tenderloin (Roast)
rare
medium
well done
–
–
–
347/175
329/165
320/160
–
–
–
–
–
–
115/45
130/55
165/75
Tenderloin (Roast with
moisture)
Rare* 1
2
3
4
Level 3
Level 3
140/60
140/60
0
0
0
49
10
8
30
30
–
–
–
–
Medium*
1
2
3
4
5
Level 3
Level 3
210/100
149/65
158/70
0
0
0
49
51
10
10
20
60
60
–
–
–
–
–
Tenderloin (Roast with
moisture)
Well done* 1
2
3
4
5
6
Level 3
Level 3
210/100
150/65
195/90
395/200
0
0
0
49
68
–
10
10
20
60
50
5
–
–
–
–
–
–
Saddle (Roast with mois-
ture)
Well done* 1
2
3
4
5
6
Level 3
Level 3
210/100
150/65
195/90
395/200
0
0
0
49
68
–
10
10
20
60
80
5
–
–
–
–
–
–
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