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Cleaning and care
54
Maintenance
In order to increase the dishwasher's
service life, the machine should be
served by an authorized Miele service
technician after every 750 hours of
operation or at least once a year.
This service work covers the following
points:
Electrical safety check
Door mechanism and door seal
Screw connectors and connections in
the wash cabinet
Water intake and drainage
Internal and external dispensing
systems
Spray arms
Filter combination
Collecting basin with drain pump and
non-return valve
All baskets and inserts
As part of the service package, the
following functional checks are
performed:
Test run of a program cycle
Thermoelectric measurement
Leak test
Check of all safety-relevant
measuring systems (indication of
fault status)
Safety features check
All surfaces of this appliance are
susceptible to scratching.
Contact with unsuitable cleaning
agents can alter or discolor all
surfaces.
Cleaning the wash chamber
The wash chamber is largely self-
cleaning, provided that the correct
amount of detergent is always used.
If, despite this, lime scale or grease
deposits accumulate in the chamber,
these can be removed with a
proprietary dishwasher cleaner
(available from Miele).
Washing at low temperatures can allow
germs and odors to build up inside the
appliance. To prevent this, run an
intensive program with detergent after
approx. 20 program cycles with low
temperatures.
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