Falcon CLA110NGFCY-CH User Manual

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Cover dishes tightly with a lid or foil to prevent evaporation

and transfer of avour.

Once the oven has been loaded and the ‘S’ setting is in

operation resist the temptation to open the oven door. Heat

will be lost and the cooking time extended.

A meat thermometer is recommended for checking that

a joint or poultry is suciently cooked. Insert the probe

through the thickest part of the meat. For the expected

temperatures see Table 2.1.

Operating the Ovens

Push in and turn the knob controlling the oven to the full on

position (Fig. 2.23). The oven will light automatically.

Turn the oven knob to the desired gas mark (Fig. 2.24). For

best results preheat the oven for 15 minutes before placing

your dishes in it.

Meat Temperature

Beef Rare 60 °C / 140 °F

Medium 71 °C / 160 °F

Well done 77 °C / 170 °F

Lamb 82° C / 180 °F

Pork Fresh 88° C / 190 °F

Cured 77° C / 170 °F

Poultry 90° C / 195 °F

Veal 77° C / 170 °F

Table 2.1

Fig. 2.23

Fig. 2.24

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Falcon CLA110NGFCY-CH 110cm Freestanding Natural Gas Oven/Stove