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I
NVERTE
R
DEFR
OST
Four defrost se
q
uences are
p
reset in the oven.
The INVERTER DEFROST feature provides
y
ou
with the best defrostin
g
method for frozen foods.
The cookin
g
g
uide will show
y
ou which defrost
t
P
l
ace
f
oods
in
a
s
h
a
ll
o
w
co
nt
a
in
e
r
o
r
o
n
a
m
icrowave roastin
g
rack to catch drippin
g
s.
t
F
ood should still be somewhat ic
y
in the center
wh
e
n r
e
m
o
v
ed
fr
o
m th
e
o
v
e
n.
s
equence is recommended for the food
y
ou are
d
efrostin
g
.
F
or added convenience
,
the INVERTER DEFROST
includes a built-in bee
p
mechanism that remind
s
y
ou to check, turn over, separate, or rearran
ge
to
g
etthe best defrost results. Four defrostin
g
leve is are
p
rovided
.
(
MEAT / POULTRY / FISH / BREAD
)
kg
I
NVERTER DEFR
OS
T
MENU INSTRUCTIONS
Cate
g
or
y
F
ood
to
be
D
e
fr
osted
B
eef
Ground beef
,
Round steak
,
Cubes for stew
,
Tenderloin steak
,
Pot roast, Rib roast, Rum
p
roast
,
Chuck roast, Hambur
g
er patt
y
MEAT
L
a
m
b
)
dEF1
(
C
hops, Rolled roas
t
0
.
1
- 4.
0
kg
0
.
1
- 4.
0
kg
0
.
1
- 4.
0
kg
0
.
1
-
0
.5 kg
V
eal
Cutlets
(
0.5 k
g
, 20 mm thick
)
T
u
rn f
ood
o
v
e
r
a
t BEEP
.
A
fter defrostin
g
, let stand for 5 - 1
5
min
u
t
es.
P
OU
LTR
Y
)
2dEF
(
F
I
S
H
)
3dEF
(
BREA
D
)
4dEF
(
S
liced bread, Buns, Ba
g
uette, etc.
S
e
p
arate slices and
p
lace between
p
a
p
er towel or flat
p
late.
Tu
rn
food
o
v
e
r
a
t BEEP.
Af
ter de
f
rostin
g
, let stand
f
or
1
-
2
min
u
t
es
.
Fish
F
illets
,
Whole
S
teaks
Tu
rn
food
o
v
e
r
a
t BEEP.
Af
ter de
f
rostin
g
, let stand
f
or 5 - 10
mi
n
u
t
es
.
P
ou
l
tr
y
W
hole,
C
ut-up, Breast
(
boneless
)
Co
rni
s
h H
e
n
s
Whole
T
ur
k
e
y
B
r
eas
t
Tu
rn f
ood
o
v
e
r
a
t BEEP.
A
fter defrostin
g
, let stand for 30 - 60
mi
n
u
t
es
.
S
TART
S
TART
t
t
Remove
f
ish, meat
,
7KHOHQJWKR
I
GH
I
URVWLQJWLPHYDULHVDFFRUGLQJWR
how solidly the
f
ood is
f
rozen
.
7KHVKDSHR
I
WKHSDFNDJHD
II
HFWVKRZTXLFNO\
f
ood will de
f
rost.
S
hallow packages will de
f
rost
more qu
i
c
kl
y t
h
an a
d
eep
bl
oc
k.
'HSHQGLQJRQWKHVKDSHR
I
WKH
I
RRGFDQEH
de
f
rosted more or less
.
and poultry
f
ro
m
i
ts or
i
g
i
na
l
wrapp
i
ng paper or p
l
ast
i
c pac
k
age
.
O
therwise, the wrap will hold steam and juic
e
close to the
f
oods, which can cause the oute
r
sur
f
ace o
f
the
f
oods to cook
.
press
A
t beep, open the door and remove an
y
portions
t
h
a
t h
a
v
e
th
a
w
ed
a
n
d
t
u
rn.
p
ress
b
utton,
2. Press
I
NVERTER DEFR
OS
T
u
ntil displa
y
shows ‘dEF1
’.
3
. Press
+
unt
il
di
sp
l
a
y
s
h
ow
s
‘1.2 k
g
’
.
4.
P
r
ess
S
TART
.
1.
Press
S
T
O
P/
C
AN
C
EL
.
2
8
H
O
W T
O
U
S
E
Initial
Temperature
Weight
Code
Menu
Instructions
Utensil
Limit
Rice
0.7 kg
Room
Ingredients
Microwave-
Pudding
safe bowl
(deep glass
pot)
½ cups short grain rice
600 g milk
Pinch of salt
¼ cup granulated sugar
3 teaspoons rose water
½ teaspoon ground cardamom
Honey for serving, optional
1. Mix all ingredients in a deep and large microwave-
safe bowl. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu, press start.
3. When BEEP, stir then cover with lid. Press start to
continue cooking.
4.After cooking, stir and stand covered for 5 minutes.
1-3
Kafta
0.2 - 0.4 kg
Room
Ingredients
Heat-proof
glass dish
on the Rack
500 g beef minced
1 cup parsley chopped or grated
1 onion chopped
2 breads sliced
½ teaspoon all-spices
¼ teaspoon paprika powder
¼ teaspoon cinnamon powder
Salt and pepper as per taste
1. Combine all ingredients in a large bowl, and mix well.
2. Divide and shape into small sausages(100 g/ each
one, about 1.5 cm ).
3. Place food on a heat-proof glass dish on the Rack.
Choose menu and weight, press start.
4.When BEEP, turn food over and press start to
continue cooking.
5.After cooking, remove from the oven and stand.
1-4
Potato Gratin
1.5 kg
Room
Ingredients
20 x 20 cm
Baking dish
1 kg potatoes
1 clove garlic
20 g butter
300 g cream
100 g grated cheese
Nutmeg, salt and pepper to taste
1. Peel and wash potatoes then cut into 5 mm slices.
Rub inside of dish with garlic clove and butter.
2. Place half of potatoes in a baking dish and season.
Fill with remaining potatoes and season then pour
cream and cheese over the top.
3. Place the baking dish in the oven. Choose the
menu, press start.
2-1
22
HOW TO USE
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