Loading ...
Loading ...
Loading ...
SOFTEN & MELT
SOFTEN & MELT MENU INSTRUCTIONS
The oven uses low power to soften & melt foods,
See the following table.
6.
Press
START.
4.
Press
START.
5. Press +
until display
shows ‘0.2 kg’.
3. Press
+
until display
shows ‘2-4’.
Example: To Melt 0.2kg Chocolate
1.
Press
STOP/CANCEL.
2. Press
INVERTER COOK
until display shows ‘2’.
Soften
Cream
Cheese
0.1 - 0.3 kg Refrigerated
2-1
2-2
2-3
Soften
Ice Cream
2 / 4 cups
Frozen
Microwave-
safe dish
-
1. Unwrap and place on a dish.
2. Place food in the oven.
Choose the menu and weight, press START.
3. Cream cheese will be at room temperature and
ready for use in a recipe.
Melt Butter
1 - 3 ea
(100 - 150 g
/ each)
Refrigerated
1. Remove lid and cover.
2. Place food in the oven.
Choose the menu and weight, press START.
3. Ice cream will be soft enough to make scooping easier.
1. Place food on a bowl.
2. Place food in the oven.
Choose the menu and weight, press START.
3. After cooking, stir to complete melting.
Microwave-
safe bowl
2-4
Melt
Chocolate
0.1 - 0.3 kg
Room
1. Chocolate chips or squares of baking chocolate
may be used.
2. Unwrap and place food on a bowl.
3. Place food in the oven.
Choose the menu and weight, press START.
4. After cooking, stir to complete melting.
Microwave-
safe bowl
Initial
Temperature
Weight
Limit
16
HOW TO USE
Code Menu
Instructions
Utensil
Loading ...
Loading ...
Loading ...