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Weight
Initial
Code
Menu
Instructions
Utensil
Limit
Temperature
1-4
Roast Lamb
0.5 - 1.5 kg
Refrigerated
1. Brush lamb with melted butter or oil and season
as desired.
2. Place food on a glass dish.
Choose the menu and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START
to continue cooking.
4. After cooking, stand covered with foil for
10 minutes.
1. Brush vegetables with melted butter or oil and
season as desired.
2. Place food on a glass dish on the Rack.
Choose the menu and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START to
continue cooking.
1-5
Roast
Vegetables
Room
Heat-proof
glass dish
on the Rack
0.2 - 0.3 kg
Ingredients
Eggplants, cut into 1 - 2 cm thickness
Zucchinis, cut into 1 - 2 cm thickness
Onions, cut into wedges
Sweet peppers, cut in half lengthwise and
discard seeds
Whole cherry tomatoes
Mushrooms, cut in half
15
HOW TO USE
Heat-proof
glass dish
When cooking a roast, use a roasting rack if you have it.
NOTE
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