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I
NVERTE
R
DEFR
OST
Four defrost se
q
uences are
p
reset in the oven.
The INVERTER DEFROST feature provides
y
ou
with the best defrostin
g
method for frozen foods.
The cookin
g
g
uide will show
y
ou which defrost
t
P
l
ace
f
oods
in
a
s
h
a
ll
o
w
co
nt
a
in
e
r
o
r
o
n
a
m
icrowave roastin
g
rack to catch drippin
g
s.
t
F
ood should still be somewhat ic
y
in the center
wh
e
n r
e
m
o
v
ed
fr
o
m th
e
o
v
e
n.
s
equence is recommended for the food
y
ou are
d
efrostin
g
.
F
or added convenience
,
the INVERTER DEFROST
includes a built-in bee
p
mechanism that remind
s
y
ou to check, turn over, separate, or rearran
ge
to
g
etthe best defrost results. Four defrostin
g
leve is are
p
rovided
.
(
MEAT / POULTRY / FISH / BREAD
)
kg
I
NVERTER DEFR
OS
T
MENU INSTRUCTIONS
Cate
g
or
y
F
ood
to
be
D
e
fr
osted
B
eef
Ground beef
,
Round steak
,
Cubes for stew
,
Tenderloin steak
,
Pot roast, Rib roast, Rum
p
roast
,
Chuck roast, Hambur
g
er patt
y
MEAT
L
a
m
b
)
dEF1
(
C
hops, Rolled roas
t
0
.
1
- 4.
0
kg
0
.
1
- 4.
0
kg
0
.
1
- 4.
0
kg
0
.
1
-
0
.5 kg
V
eal
Cutlets
(
0.5 k
g
, 20 mm thick
)
T
u
rn f
ood
o
v
e
r
a
t BEEP
.
A
fter defrostin
g
, let stand for 5 - 1
5
min
u
t
es.
P
OU
LTR
Y
)
2dEF
(
F
I
S
H
)
3dEF
(
BREA
D
)
4dEF
(
S
liced bread, Buns, Ba
g
uette, etc.
S
e
p
arate slices and
p
lace between
p
a
p
er towel or flat
p
late.
Tu
rn
food
o
v
e
r
a
t BEEP.
Af
ter de
f
rostin
g
, let stand
f
or
1
-
2
min
u
t
es
.
Fish
F
illets
,
Whole
S
teaks
Tu
rn
food
o
v
e
r
a
t BEEP.
Af
ter de
f
rostin
g
, let stand
f
or 5 - 10
mi
n
u
t
es
.
P
ou
l
tr
y
W
hole,
C
ut-up, Breast
(
boneless
)
Co
rni
s
h H
e
n
s
Whole
T
ur
k
e
y
B
r
eas
t
Tu
rn f
ood
o
v
e
r
a
t BEEP.
A
fter defrostin
g
, let stand for 30 - 60
mi
n
u
t
es
.
S
TART
S
TART
t
t
Remove
f
ish, meat
,
7KHOHQJWKR
I
GH
I
URVWLQJWLPHYDULHVDFFRUGLQJWR
how solidly the
f
ood is
f
rozen
.
7KHVKDSHR
I
WKHSDFNDJHD
II
HFWVKRZTXLFNO\
f
ood will de
f
rost.
S
hallow packages will de
f
rost
more qu
i
c
kl
y t
h
an a
d
eep
bl
oc
k.
'HSHQGLQJRQWKHVKDSHR
I
WKH
I
RRGFDQEH
de
f
rosted more or less
.
and poultry
f
ro
m
i
ts or
i
g
i
na
l
wrapp
i
ng paper or p
l
ast
i
c pac
k
age
.
O
therwise, the wrap will hold steam and juic
e
close to the
f
oods, which can cause the oute
r
sur
f
ace o
f
the
f
oods to cook
.
press
A
t beep, open the door and remove an
y
portions
t
h
a
t h
a
v
e
th
a
w
ed
a
n
d
t
u
rn.
p
ress
b
utton,
2. Press
I
NVERTER DEFR
OS
T
u
ntil displa
y
shows ‘dEF1
’.
3
. Press
+
unt
il
di
sp
l
a
y
s
h
ow
s
‘1.2 k
g
’
.
4.
P
r
ess
S
TART
.
1.
Press
S
T
O
P/
C
AN
C
EL
.
2
8
H
O
W T
O
U
S
E
Initial
Temperature
Code Menu Instructions Utensil
Weight
Limit
YOGURT MENU INSTRUCTIONS
YOGURT
This feature allows you to
cook Yogurt by pressing INVERTER COOK button.
Lukewarm
4
Microwave-
safe bowl
Yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minute 30 seconds - 2 minutes 30
seconds on high microwave power until 40 - 50 °C
temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place foodin the
oven. Choose the menu, press START/ENTER.
6. After proofing, stand in the refrigerator for about 5
hours.
7. Taste nice with jam, sugar or fruits.
Note:
The following types of milk and yogurt may be used :
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
Don’t shake or mix yogurt during proofingas this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than
suggested, increase the proofing time.
500 ml pasteurized whole milk
100 g natural plain yogurt
0.6 kg
Example: To Cook 0.6 kg Yogurt
Ingredients
Do not use
Milk
2 %, 1 % or
fat-free milk
High calcium milk
Soy milk
Leftover milk
Expired milk
Do use
Milk
Pasteurized
whole milk
Yogurt
Natural
plain
yogurt
Yogurt
Leftover
yogurt
Expired
yogurt
1.
Press
STOP/CANCEL.
3.
Press START.
‘5h00’ will show in the display.
HOW TO USE
19
2. Press
INVERTER COOK
until display shows ‘4’.
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