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CLEANING INSTRUCTIONS
3. Before cleaning the cooktop, ensure that all burners are turned off and that all
components are cool enough to safely touch
4. To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool
before cleaning.
5. Do not use harsh or abrasive cleaning detergents, waxes, polishes, or commercial
cooktop cleaners to clean the cooktop.
6. Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad forcleaning.
7. Always dry components completely before using the cooktop.
8. Control Panel, Door Handle, ControlHousing
Clean the control panel, door handle and control housing with a solution of mild
detergent and warm water.
9. Do not use abrasive cleaners or scrubbers; they may permanently damage thefinish.
10. Dry the components with a soft, lint-free cloth.
CLEANING SIDE RACKS
1. Pre-soak any stubborn, burnt-on soiling, then clean with a solution of mild detergent
and hot water and wipe dry with a microfiber cloth.
2. Alternatively, clean these in the dishwasher.
CLEANING OVEN SHELVES
1. To remove stubborn or ‘baked-on’ soiling, scrub with a dampened, soap-filled, non-
2. metal, non-abrasive pad, then wipe dry.
3. Apply a chrome cleaner with a damp sponge or cloth following manufacturer’s
instructions.
4. Wipe and dry.
CLEANING BROIL/ROAST PAN AND SLOTTED GRID
Pre-soak any stubborn soiling in a solution of mild detergent and hotwater.
Wash by hand or in a dishwasher.
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