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CONNECT RANGE TO GAS SUPPLY
1. Install male 1/2” or 3/4” (3/4” refers to 48-inch gas range) flare union adapter to the
NPT internal thread of the manual shut-off valve, taking care to secure the shut-off
valve to keep it from turning.
2. The gas supply pressure for checking the regulator setting is 6 in.w.c. (Nature Gas
and 11 inch.w.c. (LP gas) connect flexible gas line connector to the regulator on the
range. Position range to permit connection at the shut-off valve.
3. When all connections have been made, make sure all range controls are in the
positionand turn on main gas supply valve.
4. Leak testing of the appliance shall be conducted according to the manufacturer’s
instructions. Use some soap water (50% water and 50% soap) or a leak detector at
all joints and connections to check for leaks in the system. Do not use a flame to
check for gasleaks.
5. The appliance must be isolated from the building’s gas supply piping system by
closing its individual manual shut-off valve during any pressure testing of the gas
supply piping system at test pressure equal to or less than 1/2 psig(3.5kPa).
AFTER INSTALLATION:
1. Check ignition of cooktop burners.
2. Check ignition of oven burner.
3. Visually check tubular burner (oven burner) re-ignition to be sure both rows of
burner ports are relighting each time.
4. Check for gas leaks at all gas connections (using a gas detector, never aflame).
5. Check oven bake and convection bake function.
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